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Mom’s Navajo Tacos and Indian Fry Bread - Cooking Classy

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 6

INGREDIENTS

1 Tbsp

olive oil

3/4 cup

onion

2 cloves

garlic

1 lb

ground beef

2 tsps

chili powder

1 tsp

ground cumin

1/2 tsp

paprika

15 ozs

kidney beans

14 1/2 ozs

canned tomatoes

4 ozs

chilis

1 serving

salt and pepper

1 serving

iceberg lettuce

1 serving

monterey jack cheese

1 serving

roma tomatoes

1 serving

cream

2 1/4 cups

flour

2 tsps

baking powder

1/2 tsp

active yeast

1/2 tsp

salt

1 cup

warm milk

1 Tbsp

butter

1 serving

vegetable oil

1