INGREDIENTS
1 1/2 lbs
butternut squash
3 1/2 cups
chicken broth
1 1/2 lbs
chicken thigh
1 tbsp
olive oil
1 medium
onion
1/2 tsp
kosher salt
4 cloves
garlic
1 1/2 tsps
oregano
14 ozs
tomatoes petite
2/3 cup
quinoa
3/4 cup
kalamata
1 serving
ground pepper freshly
1/4 cup
flat leaf parsley