INGREDIENTS
3 lbs
pork shoulder
3/4 cup
chicken broth
3/4 cup
orange juice
3 tbsp
lime juice
2 tsp
salt
1 tsp
ground pepper
2 tsp
ground cumin
2 tsp
mexican oregano
1 tsp
ground coriander
1 tsp
ancho chile powder
1/4 tsp
cayenne pepper to
1 small
onion
6
garlic cloves
1 1/2 tbsp
vegetable oil
1 serving
corn tortilla