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Pork Chops with Apples and Cream

www.bhg.com
  • 35 minutes
  • Serves 4

INGREDIENTS

4 ribs

pork chops

1 serving

kosher salt and pepper

1 tbsp

vegetable oil

2

cooking apples

2/3 cup

shallots

1 tbsp

butter

4 larges

garlic cloves

2 sprigs

sage

2 tbsp

sherry vinegar

1 cup

apple cider

3 tbsp

heavy cream

1 tbsp

mustard

1 tsp

sage

1/2 tsp

sherry vinegar