INGREDIENTS
4 ribs
pork chops
1 serving
kosher salt and pepper
1 tbsp
vegetable oil
2
cooking apples
2/3 cup
shallots
1 tbsp
butter
4 larges
garlic cloves
2 sprigs
sage
2 tbsp
sherry vinegar
1 cup
apple cider
3 tbsp
heavy cream
1 tbsp
mustard
1 tsp
sage
1/2 tsp
sherry vinegar