Glazed Sweet Potatoes with Whiskey Pecans

INGREDIENTS

3 lb

sweet potatoes (about 4 large)

1 cup

roughly chopped pecans

2 tbsp

unsalted butter

2 tbsp

coconut oil

2/3 cup

honey

3/4

teaspoon ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

cayenne pepper (a bit more if you like a good kick)

1/2 tsp

kosher salt

1/4 cup

whiskey (see notes section for brand recommendations)

2 cups

peeled, cored, and 3/4-inch diced tart, firm baking apples, such as Granny Smith or Cortland (about 2 medium or 3 small)