double chocolate zucchini cupcakes with goat cheese frosting

INGREDIENTS

& 1/2 cups all purpose flour

1/2 cup

cocoa powder, natural unsweetened

& 1/4 teaspoon baking powder

& 1/4 teaspoons baking soda

1/4 tsp

sea salt

1/2 cup

unsalted butter, softened

& 1/4 cups sugar

eggs, room temperature

1/4 cup

canola oil

1 tsp

vanilla extract

1/3 cup

whole milk

1 cup

shredded zucchini

3 1/2 oz

Ghirardelli 60% bittersweet chocolate, chopped in pieces, plus extra to grate for decorative shavings on top

**for the goat cheese frosting**

5 oz

Laura Chenel soft goat cheese

3 oz

cream cheese, room temperature

3 cups

powdered sugar

1/2 tsp

vanilla extract