INGREDIENTS
30 oz
roma tomatoes
8 oz
bacon
8 oz
mexican chorizo
1 1/2 lb
beef sirloin
1 serving
sea salt and pepper
1 1/2 cups
onion
1
serrano chiles
2
garlic cloves
1 lb
tortilla chips
3 cups
even monterey jack
1
avocado
1 cup
queso fresco
8
scallions