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Mustard Aioli-Grilled Potatoes with Fines Herbes

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

dijon mustard

2 tbsp

flat leaf parsley leaves

1 tbsp

fresh chives

1 tbsp

fresh tarragon

2

garlic cloves

4 servings

kosher salt

1/2 cup

mayonnaise

1 tbsp

whole grain mustard

2 1/2 lb

yukon gold potatoes