INGREDIENTS
1/2 cups
turkey
4 cups
vegetable broth
28 oz
canned tomatoes
4 oz
chile peppers
2
roma tomatoes
1
onion
2 cloves
garlic
1 tbsp
lime juice
1/2 tsp
cayenne pepper
1/2 tsp
ground cumin
1 serving
salt and pepper
1
avocado
1/2 tsp
cilantro
1 cup
monterey jack cheese