INGREDIENTS
2 tbsp
canola oil
6
chicken thighs
3/4 lb
little potatoes
2 larges
carrots
2 ribs
celery
1/2 medium
onion
1 tsp
garlic
3/4 tsp
salt
1/2 tsp
parsley
1/4 tsp
thyme
1/4 tsp
pepper
1
bay leaf
3 cups
chicken broth
2 tbsp
corn starch
1 serving
parsley