INGREDIENTS
3
sweet potatoes
1 tbsp
olive oil
1 tsp
salt
1 2/3 cups
rice
4 ozs
goat cheese
10 cups
kale
1 lb
chicken
5
apples
1 1/4 cups
pecans
3/4 cup
olive oil
1/4 cup
balsamic vinegar
1 serving
spoonful dijon mustard
1/2 tsp
salt
1/2 tsp
ground pepper