INGREDIENTS
2 lbs
chuck roast
1 tbsp
olive oil
1 serving
salt and pepper
1 lb
ground beef
1 medium
onion
2
bell peppers
2 Cups
zucchini
1 cup
mushrooms
5
garlic cloves
28 ozs
tomato sauce
13 1/2 ozs
canned tomatoes
4 ozs
mild chilies
2 cups
beef stock
2
bay leaves
1 tbsp
garlic powder
1/3 cup
chili powder
2 tbsps
cumin
1 serving
avocado
1 serving
cilantro
1 serving
jalapeños
1 serving
green onions