INGREDIENTS
1 slice
bread
3 ozs
cream cheese
1 cup
heavy cream
5 ozs
cream
4 ozs
mayonnaise
1/4 tsp
cayenne pepper
1/2 tsp
kosher salt
1/4 tsp
ground pepper
1/4 tsp
old bay seasoning
6 ozs
artichoke hearts
1/4 lb
crab meat
4 slices
sourdough baguette
1/2
fz. olive oil
6 ozs
crab and artichoke mix
2 tsps
buttered breadcrumbs
1/2 tsp
parsley
1/2 lb
crabcake mix