INGREDIENTS
2
acorn squash
1 tbsp
olive oil
1 tsp
kosher salt
6 smalls
sage leaves
1 cup
stirred coconut milk
1/2 cup
heavy cream
4 larges
egg yolks
1/4 cup
granulated sugar
1 tsp
pepper
1/2 tsp
orange zest
3 tbsp
brown butter
1/4 cup
walnuts
1/4 tsp
fleur de sel