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Hazelnut-Rosemary Caramel Tart

www.foodandwine.com
  • 240 minutes
  • Serves 10

INGREDIENTS

1 cup

flour

1/4 cup

confectioners' sugar

3/4 tsp

baking powder

1/2 tsp

sea salt

1/2 sticks

butter

2 larges

egg yolks

1 serving

ice water

1/2 sticks

butter

1 tbsp

rosemary

1/2 cups

hazelnuts

3 larges

eggs

3 larges

egg yolks

1 cup

brown sugar

3/4 cup

brown rice syrup

1/4 cup

honey

1 tsp

sea salt

2 tbsp

heavy cream

1 tbsp

flour

1 tsp

vanilla extract

1 serving

flaky sea salt

1 serving

whipped crème fraîche