INGREDIENTS
2 cups
flour
1 cup
light brown sugar
1 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
kosher salt
1 large
egg
1/2 cup
unsalted butter
8 oz
cream cheese
15 oz
pumpkin puree
3 larges
eggs
1 tsp
vanilla extract
3 cups
powdered sugar
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 serving
powdered sugar
1 serving
sweetened whipped cream
1 serving
pecans