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Thai Red Chicken Curry

Melissa Stadler, Modern Honey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 Tablespoon

oil

1/2 large

onion

1

jalapeno

4

garlic cloves

14 oz

full-fat coconut milk

1/4 cup

curry paste

3/4 cup

chicken broth

1 1/2 lbs

chicken breast

2 Tablespoons

brown sugar

1 tsp

lime zest

1 tsp

salt

1/2 tsp

pepper

1/4 cup

thai basil

1 serving

jasmine rice

1


NOTES

  • Double recipe but keep curry only 1/4 cup a little spicy make 3 cups of rice

    Karen Kunzler • 2020-11-05

3 people Recommend This Recipe