INGREDIENTS
1 Tablespoon
oil
1/2 large
onion
1
jalapeno
4
garlic cloves
14 oz
full-fat coconut milk
1/4 cup
curry paste
3/4 cup
chicken broth
1 1/2 lbs
chicken breast
2 Tablespoons
brown sugar
1 tsp
lime zest
1 tsp
salt
1/2 tsp
pepper
1/4 cup
thai basil
1 serving
jasmine rice
1
NOTES
Double recipe but keep curry only 1/4 cup a little spicy make 3 cups of rice. Cook chicken first.
Karen Kunzler • 2020-11-05