INGREDIENTS
1/2 cup
chana dal garbanzo beans
1 1/2 cups
water 1 more cup to add later on
1/4 tsp
turmeric powder
3/4 tsp
salt
2 media
zucchinis
1 medium
onion
2 media
tomatoes
3 tsp
canola oil
1/2 tsp
cumin seeds
1/2 tsp
mustard seeds
1/4 tsp
hing asafoetida
1
chili
1 tsp
ginger
1 serving
salt
1 serving
cilantro to garnish
1 tsp
lemon juice optional