INGREDIENTS
1 large
onion
1 tbsp
olive oil
1
garlic clove
1 tsp
paprika
1 tsp
oregano
1 tsp
chilli powder
1/2 tsp
ground cumin
500 gs
oz passata
1 tbsp
brown sugar
1 tbsp
cider vinegar
1 serving
salt and pepper
2
onions
1 serving
i pepper
1
bell pepper
3 tbsps
olive oil
2
garlic cloves
1
chilli
4
chicken breasts
400 gs
kidney beans
8
flour tortillas
100 gs
cheddar
4
spring onions
2 tbsps
coriander
1 large
avocado
150 mls
soured cream