Favoreats
Favoreats LLC
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INGREDIENTS
50 gs
butter
1 tbsp
olive oil
6 larges
onions
1 1/2 tbsps
caster sugar
200 mls
white wine
2 litres
pint rich beef stock
3
bay leaves
1 sprig
rosemary
1 serving
salt and pepper
1/2
baguette
1 serving
dijon mustard
25 gs
gruyère cheese