INGREDIENTS
2
Beets, large
1/4 cup
Mint, leaves
3
Oranges
3 tsp
Shallots
2 tsp
Balsamic vinegar
1
Black pepper, Freshly ground
1
Salt, Coarse
2 tbsp
Olive oil
4 1/2 tsp
Olive oil, extra-virgin
1 tsp
Orange juice, fresh
4 oz
French or greek feta cheese