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Beet Salad with Feta and Orange

Alfred Portale
  • 120 minutes
  • Serves 4

INGREDIENTS

2

Beets, large

1/4 cup

Mint, leaves

3

Oranges

3 tsp

Shallots

2 tsp

Balsamic vinegar

1

Black pepper, Freshly ground

1

Salt, Coarse

2 tbsp

Olive oil

4 1/2 tsp

Olive oil, extra-virgin

1 tsp

Orange juice, fresh

4 oz

French or greek feta cheese