INGREDIENTS
2
chipotle chiles in adobo
2 cloves
garlic
1/4 cup
olive oil
2 tbsp
lime juice
1 lb
skirt steak
8
flour tortillas
1 medium
bell pepper
1 medium
bell pepper
2 media
onions
1 serving
salt
1 serving
pepper
1 large
hass avocado
1 serving
cream
1 serving
pico de gallo
1/4 cup
cilantro leaves