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Soft White Dinner Rolls

cooking.nytimes.com
  • 135 minutes
  • Serves 30

INGREDIENTS

3 1/2 cups

flour

3 tsp

rapid-rise

1 1/2 tsp

salt

1 tbsp

superfine sugar

1 1/2 cups

milk

1 1/2 tbsp

butter

1 serving

vegetable oil

1 large

egg

1 tbsp

milk

1 pinch

salt

1 tsp

sesame seeds

1 tsp

poppy seeds