Cheesy Spinach Artichoke Bread

INGREDIENTS

spinach artichoke dip

8 oz

frozen spinach, thawed

1 clove

garlic, peeled

1 14 ounce can

artichoke hearts

4 oz

cream cheese

1/2 cup

mayonnaise

1/2 cup

sour cream

1/2 cup

shredded Parmesan cheese

1/2 cup

shredded sharp cheddar cheese

1 cup

shredded mozzarella cheese, divided

1 tsp

salt

1 tsp

fresh cracked black pepper

large loaf French bread

chopped fresh parsley for garnish