INGREDIENTS
1 serving
if you are salt sensitive
1 serving
best ever seasoned salt
10 TBs
to coarse ground sea salt
4 TBs
parsley flakes
5 tsps
hungarian paprika
1 tsp
thyme
1 tsp
marjoram
1 tsp
garlic powder
1 tsp
curry powder
1 ts
mustard
1 tsp
onion powder
1 tsp
celery seed
1 tsp
oregano