INGREDIENTS
3
slices bacon
1
small-medium red beet, chopped into 1" chunks
1
small-medium yellow onion, dinced
4 cloves
garlic, chopped
1/4 cup
fresh basil, chopped (approximately 16 leaves)
2 cups
carrots, chopped (about three large)
1 cup
chicken stock
1 1/2 tsp
sea salt
1/2 tsp
dried oregano
1 1/2 tsp
capers
1 tsp
lemon juice
Nutritional yeast (optional)