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Cranberry Pecan Braided Bread

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

Cranberries, fresh

1

Rodelle madagascar bourbon vanilla bean

1

Egg

1

package Active dry yeast

3 cups

All-purpose flour

1 tsp

Cinnamon, ground

1/2 cup

Confectioners sugar

3 tbsp

Corn starch

1 1/2 tsp

Rodelle pure vanilla

1 tsp

Salt

3/4 cup

Sugar

1 cup

Pecans

1/2 cup

Butter, unsalted

1 cup

Milk

1 tbsp

Water