INGREDIENTS
1 cup
Cranberries, fresh
1
Rodelle madagascar bourbon vanilla bean
1
Egg
1
package Active dry yeast
3 cups
All-purpose flour
1 tsp
Cinnamon, ground
1/2 cup
Confectioners sugar
3 tbsp
Corn starch
1 1/2 tsp
Rodelle pure vanilla
1 tsp
Salt
3/4 cup
Sugar
1 cup
Pecans
1/2 cup
Butter, unsalted
1 cup
Milk
1 tbsp
Water