INGREDIENTS
1
Prime rib beef roast, bone in
5
Garlic cloves
2
Rosemary, Leaves from fresh sprigs
4
Thyme, Leaves from fresh sprigs
2 cups
Chicken or beef broth, canned
1/4 cup
Horseradish, fresh or prepared
1 tbsp
All-purpose flour
1/4 cup
Black pepper, freshly ground
1/2 cup
Kosher salt
1/2 cup
Olive oil, extra-virgin
1/2 cup
White wine, dry