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Roast Prime Rib of Beef with Horseradish Crust

Tyler Florence
  • 135 minutes
  • Serves 6

INGREDIENTS

1

Prime rib beef roast, bone in

5

Garlic cloves

2

Rosemary, Leaves from fresh sprigs

4

Thyme, Leaves from fresh sprigs

2 cups

Chicken or beef broth, canned

1/4 cup

Horseradish, fresh or prepared

1 tbsp

All-purpose flour

1/4 cup

Black pepper, freshly ground

1/2 cup

Kosher salt

1/2 cup

Olive oil, extra-virgin

1/2 cup

White wine, dry