INGREDIENTS
1 cup
roasted and unsalted almond butter
2 tbsp
unsulphured molasses (I used blackstrap)
2
eggs, room temperature
2/3 cup
coconut sugar
1/4 cup
coconut flour
1 tsp
baking soda
1 tsp
ground ginger
1/2 tsp
ground cinnamon
1 pinch
salt
4 oz
cream cheese, room temperature
1/2 tsp
lemon extract, optional
1/2 tsp
vanilla extract
2 tsp
lemon zest
1 cup
powdered sugar (84 grams)