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Chewy Ginger Sandwich Cookies with Lemon Filling

Texanerin Baking
  • 30 minutes
  • Serves 22

INGREDIENTS

1 cup

roasted and unsalted almond butter

2 tbsp

unsulphured molasses (I used blackstrap)

2

eggs, room temperature

2/3 cup

coconut sugar

1/4 cup

coconut flour

1 tsp

baking soda

1 tsp

ground ginger

1/2 tsp

ground cinnamon

1 pinch

salt

4 oz

cream cheese, room temperature

1/2 tsp

lemon extract, optional

1/2 tsp

vanilla extract

2 tsp

lemon zest

1 cup

powdered sugar (84 grams)