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Andes Chocolate Cake

Lauren Miyashiro
  • 90 minutes
  • Serves 12

INGREDIENTS

1 cup

Andes mints

24 oz

Chocolate chips, semisweet

1

Devil's food cake mix

6

drops Gel food coloring, green

1 tsp

Peppermint extract

5 cups

Powdered sugar

1 cup

Butter, unsalted

1 pint

heavy cream