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Chocolate Chip & Pistachio Meringue Cookies

The Blonde Chef
  • 50 minutes
  • Serves 10 to 12

INGREDIENTS

4

egg whites at room temp

1 tbsp

vanilla

1/4 tsp

cream of tartar

1 1/4 cups

sugar

Green Food Dye (I used gel)

1/2 cup

crushed pistachio's

8 oz

mini chocolate chips