INGREDIENTS
Brownies
1 cup
butter (2 sticks), melted
2 cups
granulated sugar
3/4 cup
unsweetened cocoa powder
4
large eggs
2 tsp
vanilla extract
1 cup
flour
1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1 cup
semi-sweet chocolate chips
1 1/4 cups
pecans, roughly chopped, divided
3/4 cup
Easy Caramel Sauce (click HERE) or store bought, divided
1/4 cup
mini semi-sweet chocolate chips (may sub regular size)
Chocolate Frosting
6 tbsp
butter, softened
1/4 cup
+ 2 tablespoons cocoa powder
2 tbsp
light corn syrup (may substitute honey)
1 tsp
vanilla extract
1 1/2 cups
powdered sugar, sifted
2 tbsp
milk