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Southwest Black Bean Egg Muffins

Kristen Mccaffrey
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

canned black beans, drained and rinsed

1

green bell pepper, diced

1

jalapeno, seeded and diced

1/2 cup

red onion, diced

8

large eggs

Salt and pepper