INGREDIENTS
1/2 cup
Carrots
3
Eggs, whole
1 tbsp
Maple syrup, Pure
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/4 cup
Coconut flour
1 tbsp
Dark chocolate chips
1 pinch
Salt
1 pinch
Sea salt
1 tbsp
Vanilla extract
1 cup
Cashews, raw
1 tbsp
Walnuts, Organic
1 1/4 cups
Water