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Carrot Cake Mini Muffins with Cinnamon Spiked Vanilla Cashew Cream Cheese Frosting

EmSwanston
  • 320 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Carrots

3

Eggs, whole

1 tbsp

Maple syrup, Pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/4 cup

Coconut flour

1 tbsp

Dark chocolate chips

1 pinch

Salt

1 pinch

Sea salt

1 tbsp

Vanilla extract

1 cup

Cashews, raw

1 tbsp

Walnuts, Organic

1 1/4 cups

Water