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Sweet Potato Cake with Bourbon Caramel Cream Cheese Frosting

beyondfrosting.com
  • 75 minutes
  • Serves 8

INGREDIENTS

3 cups

Grated raw sweet potatoes (about 2 medium sized)

4

Eggs

2 cups

Sugar

1 cup

Vegetable oil

1 tbsp

Bourbon

2 1/4 cups

Flour

2 tsp

Cinnamon

2 tsp

Baking soda

1 tsp

Salt

1/4 tsp

Nutmeg

1 cup

Chopped walnuts (optional)

1 cup

Unsalted butter at room temperature

2

Packages cream cheese at room temperature

1 lb

(approximately 4-4.5 cups) Confectionary sugar

1 tbsp

Bourbon

1 tbsp

Heavy whipping cream

1 tsp

Vanilla extract

1/2 cup

Caramel sauce

1 cup

Walnuts, chopped