INGREDIENTS
1/3 cup
Pumpkin puree
1
Egg
1 tbsp
Baking powder
1/2 tsp
Cinnamon
2 tbsp
Maple syrup or brown sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1 cup
Whole wheat flour or regular whole wheat flour, white
2 tbsp
Butter or coconut oil
1 cup
Milk