Pumpkin Pie

INGREDIENTS

raw mixed nuts - 2 1/2 cups (I used a combination of cashews, pecans, almonds, and hazelnuts)

pitted dates - 1/2 cup, chilled

1/2 tsp

pure vanilla extract -

1/2 tsp

sea salt -

1 tsp

baking soda -

pastured butter - 2 Tbsp, melted

pumpkin puree - 1 15-ounce can, liquid poured off OR the equivalent amount of fresh pumpkin puree

pastured eggs - 3, room temperature, whisked

1 cup

unsweetened full-fat coconut milk -

3 tbsp

pure maple syrup or raw honey -

1 tbsp

arrowroot powder -

2 tsp

pure vanilla extract -

1 1/4 tsp

ground cinnamon -

1/2 tsp

ground nutmeg -

ground cloves - 1/4 tsp

1/4 tsp

ground ginger -

1/4 tsp

ground cardamom -

sea salt - generous