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Caramel Pudding With Chex Streusel

Julia Moskin
  • 60 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1/4 cup

Corn syrup

1 cup

Maple syrup

1/2 cup

All-purpose flour

1 1/2 cups

Brown sugar

1/2 tsp

Cinnamon, ground

5 tbsp

Cornstarch

1/2 tsp

Salt

1

Salt and freshly grated nutmeg

1

Sea salt

1

Vanilla bean

1/2 tsp

Vanilla extract

1/4

box Chex cereal

5 tbsp

Butter

1/2 cup

Butter, unsalted

4 cups

Heavy cream

1 cup

Mascarpone cheese

1 1/2 cups

Whole milk

2 tbsp

Whiskey