INGREDIENTS
3
large acorn squash, (or 4 small)
1 stick
butter, (8 tablespoons, divided*)
1/2 cup
maple syrup, (divided)
1 1/8 tsp
salt, (divided)
1
orange, (juice and zest)
3
eggs
1 1/2 tsp
baking powder
2 tsp
vanilla extract
1 1/2 cups
chopped nuts, (I used a mixture of pecans, almonds, and walnuts)
1/2 cup
light brown sugar