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Roasted Squash Casserole with Maple Nut Praline

www.thevintagemixer.com
  • 120 minutes
  • Serves

INGREDIENTS

3

large acorn squash, (or 4 small)

1 stick

butter, (8 tablespoons, divided*)

1/2 cup

maple syrup, (divided)

1 1/8 tsp

salt, (divided)

1

orange, (juice and zest)

3

eggs

1 1/2 tsp

baking powder

2 tsp

vanilla extract

1 1/2 cups

chopped nuts, (I used a mixture of pecans, almonds, and walnuts)

1/2 cup

light brown sugar