Carrot Cake with Primal Cream Cheese Frosting

coconut flour - 3/4 cup, sifted

coconut oil - 1 cup, warmed to a liquid state

pastured eggs -

carrots - 1 pound, peeled and shredded in a food processor

pure maple syrup - 1 cup (reserve 1 Tbsp for date mixture)

ground cinnamon -

pure vanilla extract -

sea salt -

baking soda -

pitted dates -

walnuts - 1 cup, chopped (for garnish)

cream cheese - 8 ounces, at room temperature

heavy whipping cream -

pure maple syrup -