INGREDIENTS
1/2
bell pepper
1/2
bell pepper
1
poblano pepper
1 cup
corn
3
carrots
1/2 cup
peas
1
onion
3 stalks
celery
8 ozs
spinach
8 cloves
garlic
1 c
pearled barley
6 ozs
tomato paste
8 cups
vegetable broth
1 Tbsp
thyme
2 Tbsps
cilantro
2 tsps
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x