Tuna Crostini with Italian Antipasto

Bella Portofino Solid Albacore Tuna in Extra Virgin Olive Oil (not drained)

mascarpone cheese

non-pareil capers, drained and rinsed

finely chopped chives, plus more for garnishing

finely chopped dill, plus more for garnishing

finely grated zest of ½ lemon

kosher salt

freshly ground black pepper

extra virgin olive oil, for drizzling

large French baguette, sliced into ½-inch thick rounds

extra virgin olive oil, for brushing

kosher salt

freshly ground black pepper

medium (preferably Italian or graffiti) eggplant, sliced lengthwise into ½-inch thick slices

medium zucchini, trimmed, and sliced lengthwise into ½-inch thick slices

red bell pepper, halved, cored, de-seeded, and sliced lengthwise in half

extra virgin olive oil

kosher salt

freshly ground black pepper

jar marinated artichokes, drained

marinated mixed olives, drained

dry pint cherry, sungold, or mixed tomatoes