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Lemon Curd Layer Cake

Selma Brown Morrow
  • minutes
  • Serves

INGREDIENTS

1

Lemon, slices

1 1/2 tsp

Lemon peel

8

Egg whites, large

8

Egg yolk, large

4

Eggs, large

1 cup

Lemon juice, fresh

2 1/2 tsp

Baking powder

1 1/2 cups

Cake flour

2 tsp

Cornstarch

1/4 tsp

Cream of tartar

3/4 cup

Powdered sugar

3/4 tsp

Salt

3 3/4 cups

Sugar

1/4 cup

Vegetable oil

1/4 cup

Orange juice

3/4 cup

Butter, unsalted

2 cups

Whipping cream