INGREDIENTS
2 cups
quinoa
1 large
carrot
1
zucchini
1 medium
sweet potato
1 cup
fava beans - blanched in water
1/2 cup
onion
1
garlic clove
1/2 cup
bell pepper - dice
2
corn on the cob - kernels removed
2 tbsps
basil
2 tbsps
oregano
2 tbsps
olive oil
2
egg whites
1 serving
s&p