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My Happy Dish: Cream Biscuits with Peach Jam Ice Cream from JENI’S SPLENDID ICE CREAM DESSERTS By Jeni Britton Bauer

Sweet Paul
  • minutes
  • Serves 9 to 12

INGREDIENTS

1/2

Lemon, Juice of

2

Peaches, large

2 tbsp

Corn syrup, light

1/4 cup

Peach jam

1

Peach jam

2 tbsp

Cornstarch

1/4 tsp

Sea salt, fine

3 cups

Self-rising flour

1 1/3 cups

Sugar

1/2 cup

Cream shortcakes, Sweet

1

Cream shortcakes, Sweet

4 tbsp

Butter, unsalted

2 cups

Buttermilk

3 oz

Cream cheese

4 cups

Heavy cream

1

Ice cream