INGREDIENTS
3
small peaches, skin left on, cut into 1-inch cubes
2/3 cup
sugar
2 tsp
cornstarch
2 cups
whole milk
1 tbsp
+ 1 tsp cornstarch
4 oz
fresh goat cheese
1 1/2 oz
cream cheese, softened
1/4 tsp
sea salt
1 1/4 cups
heavy cream
2/3 cup
sugar
1/4 cup
light corn syrup