INGREDIENTS
1
Lemon (about 1 tablespoon), zest of
1
Egg
1 tbsp
Lemon juice
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla extract
1/3 cup
Canola oil
6 tbsp
Butter, unsalted
2 oz
Cream cheese
1 tbsp
Milk