Curried Cashew, Grape, and Pear Salad

INGREDIENTS

3/4 cup

cashew halves -

nitrate-free bacon - 4 slices

pastured butter - 1 Tbsp, melted

fresh rosemary - 1 tsp, chopped

1 tsp

curry powder -

1 tbsp

coconut sugar -

1/2 tsp

sea salt -

1/2 tsp

ground cayenne pepper -

3 tbsp

white wine vinegar -

3 tbsp

Dijon mustard -

2 tbsp

raw honey -

1/2 cup

extra virgin olive oil -

sea salt -

freshly ground black pepper -

mixed salad greens - 1 10-ounce package or enough to fill a large bowl

Bosc pears - 1, cored and cubed

seedless red grapes - 1 cup, halved