INGREDIENTS
2 cups
sliced strawberries
1 cup
Rhubarb
1/4 cup
Rhubarb puree
9
Egg white, large
2 1/2 tsp
Baking powder
2 3/4 cups
Cake flour
5
drops Coloring, red
2 3/4 cups
Granulated sugar, white
1 tsp
Salt
2 tsp
Vanilla extract, pure
2 cups
Butter, unsalted
3/4 cup
Milk