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Strawberry Sheet Cake with Rhubarb Swiss Meringue Frosting

A Cozy Kitchen
  • 65 minutes
  • Serves 1

INGREDIENTS

2 cups

sliced strawberries

1 cup

Rhubarb

1/4 cup

Rhubarb puree

9

Egg white, large

2 1/2 tsp

Baking powder

2 3/4 cups

Cake flour

5

drops Coloring, red

2 3/4 cups

Granulated sugar, white

1 tsp

Salt

2 tsp

Vanilla extract, pure

2 cups

Butter, unsalted

3/4 cup

Milk