INGREDIENTS
3 lb
medium beets, about 4 bunches with leaves removed
3 tbsp
raspberry vinegar
2 tbsp
extra-virgin olive oil
1 tsp
salt
1/2 tsp
pepper
3/4 cup
chopped spiced nuts, purchased or home-made
1/2 cup
dried cranberries
2 tbsp
chopped parsley, for garnish